Zesty Lime Shrimp and Avocado Salad
A burst of flavor in every bite, this vibrant salad features succulent shrimp, creamy avocado, and refreshing lime for a delightful culinary experience.
Servings: 4 servings
Calories: 280kcal
Ingredients
Main Ingredients
- 1 cup cherry tomatoes, halved bursting with sweetness
- 2 large limes, juiced for refreshing acidity
- 1 ripe avocado, diced providing creaminess
- 1 lb shrimp, peeled and deveined a protein delight
- 1/4 cup chopped cilantro for infusing freshness
- 1/4 cup crumbled cotija cheese (optional) for a salty kick
- 1/2 tsp ground cumin lending warmth
- 1 tbsp lime zest enhancing the limey goodness
- 1/2 cup thinly sliced red onion adding crunch and sharpness
- 1 tsp chili powder imparting a gentle heat
- 2 tbsp olive oil, divided for richness
- 1/4 tsp salt to taste
- 1/4 tsp black pepper to round out the flavors
- as needed servings Tortilla chips (optional) for a satisfying crunch
Instructions
Cooking the Shrimp
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the peeled and deveined shrimp, cooking for 2 to 3 minutes on each side until they become pink and opaque. Remove from heat and set aside to cool slightly.
Preparing the Dressing
- In a small mixing bowl, combine the lime juice, lime zest, chili powder, ground cumin, salt, black pepper, and the remaining tablespoon of olive oil. Whisk until a smooth dressing is formed.
Chopping the Ingredients
- While the shrimp cools, dice the avocado, halve the cherry tomatoes, slice the red onion thinly, and roughly chop the cilantro.
Bringing It All Together
- In a large mixing bowl, combine the cooked shrimp, diced avocado, halved cherry tomatoes, sliced red onion, and chopped cilantro. Drizzle the dressing over the salad and toss gently.
Finishing Touches
- If using, sprinkle cotija cheese over the top. Serve immediately or chill it for 15 to 20 minutes to let the flavors meld. Serve with crispy tortilla chips on the side.
Notes
Consider marinating the shrimp in lime juice for about 15 minutes before cooking for additional flavor. Mix in cucumbers or bell peppers for extra texture. Enjoy as is or with quinoa or brown rice for a more substantial meal.