Zesty Lime Shrimp and Avocado Salad
A refreshing salad featuring juicy shrimp, creamy avocado, and zesty lime, perfect for warm weather and quick meals.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Salad
- 1 lb shrimp, peeled and deveined Use fresh or thawed frozen shrimp.
- 2 avocados, diced Add lime juice immediately after cutting to prevent browning.
- 1 lime, juiced Use for marinating shrimp and dressing the salad.
- 1 small red onion, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped Can substitute with parsley or green onions.
- Salt and pepper to taste
- tbsp Olive oil For cooking and drizzling.
Instructions
Preparation
- In a bowl, combine the shrimp, fresh lime juice, salt, and pepper. Allow the shrimp to marinate for 15 minutes.
Cooking
- Heat olive oil in a skillet over medium heat. Add the marinated shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
Combining
- In a large bowl, gently combine the cooked shrimp with diced avocado, red onion, halved cherry tomatoes, and chopped cilantro.
Serving
- Drizzle with additional lime juice and olive oil to taste. Toss gently to avoid mushing the avocado. Serve immediately.
Notes
For a spicy kick, add diced jalapeños. If serving later, keep the avocado separate to prevent browning. This salad pairs well with light white wine or sparkling water.