Zesty Lemon & Lime Cheesecake
A delightful burst of tangy citrus flavor, this no-bake cheesecake combines creamy texture with refreshing lime and lemon zest, making it perfect for any occasion.
Servings: 8 slices
Calories: 375kcal
Ingredients
For the crust
- 200 g digestive biscuits Their crumbly texture forms the perfect base.
- 100 g unsalted butter Melted butter adds richness and moisture.
For the filling
- 300 g full-fat cream cheese Creamy and smooth, this is the star of the cheesecake.
- 300 ml double cream Creates the dessert's luxurious, airy texture.
- 100 g powdered sugar Sweetens the filling without grittiness.
- 1 unit lemon (juice) Adds a bright, zesty flavor.
- 2 units limes (juice and zest) Intensifies the refreshing citrus essence.
- 1 tsp vanilla extract A hint of sweetness to complement the citrus.
For decoration
- extra lime slices Adds a fresh touch for presentation.
- to taste whipped cream Enhances visual appeal.
- to taste crushed biscuits For added crunch and texture.
- to taste lime zest Brightens the look of the cheesecake.
Instructions
Preparation of the Base
- Combine the crushed digestive biscuits with melted unsalted butter in a mixing bowl.
- Transfer the mixture to the bottom of a springform tin and press it down firmly to create an even base.
- Chill in the fridge for about 30 minutes to set.
Make the Filling
- In a large mixing bowl, whisk together cream cheese, powdered sugar, fresh lemon juice, lime juice, lime zest, and vanilla extract until smooth and creamy.
Whip the Cream
- In a separate bowl, whip the double cream until it reaches soft peaks.
- Gently fold the whipped cream into the cream cheese mixture.
Assemble
- Pour the creamy filling over the chilled biscuit base and smooth the top with a spatula.
- Chill for at least 4 hours or ideally overnight.
Decorate
- Remove the cheesecake from the springform tin and pipe whipped cream around the edges.
- Sprinkle with crushed biscuits and lime zest, and place lime slices on top.
Notes
For best results, chill mixing bowls before whipping cream. Variations include adding other citrus juices or pureed fruits, drizzling with chocolate, and serving frozen.