Zesty Jalapeño Salt
A flavor-packed seasoning that transforms ordinary dishes into something sensational with a kick of heat and a burst of zest.
Servings: 20 teaspoons
Ingredients
Main Ingredients
- 2 pcs fresh jalapeños Their vibrant green color and spicy aroma give an instant kick to any dish.
- 1/2 cup coarse sea salt or kosher salt Adds flavor and a delightful crunch.
- 1 tsp lemon zest or lime zest Brings a bright, citrusy freshness that balances the heat from the jalapeños.
- 1/2 tsp garlic powder or smoked paprika Optional for an extra layer of flavor.
Instructions
Preparation
- Preheat your oven to 200°F (95°C).
- Line a tray with parchment paper. Lay out the thinly sliced jalapeños in a single layer.
Baking
- Bake the jalapeños for 1 to 1.5 hours, flipping halfway through.
- They are done when they are crisp and break easily.
Grinding
- Once cooled, grind the jalapeños into flakes or a fine powder using a spice grinder or mortar and pestle.
Mixing
- In a bowl, combine the crushed jalapeños with coarse sea salt and lemon zest (or lime zest), mixing thoroughly.
Storing
- Transfer the Zesty Jalapeño Salt into a sealed jar and store in a cool, dry place.
Notes
Keep the seeds in for more heat, or remove them for a milder flavor. Consider different flavor variations and use as a gift.