Yellow Velvet Oreo Cheesecake
A vibrant dessert that combines creamy layers and crunchy Oreo toppings for a delightful sweet experience.
Servings: 10 servings
Calories: 480kcal
Ingredients
For the crust
- 2 cups Oreo crumbs Perfectly crushed cookies for a chocolatey crunch.
- 1/4 cup unsalted butter, melted Adds a rich, velvety texture to the crust.
For the cheesecake filling
- 24 oz cream cheese, softened A decadent base for creaminess.
- 1 cup granulated sugar Balances the tanginess of the cream cheese.
- 1 cup sour cream Contributes to the cheesecake's creamy texture.
- 1 teaspoon vanilla extract Infuses warmth into the cheesecake.
- 3 large eggs Essential for structure.
- 1 tablespoon yellow food coloring Introduces a festive yellow hue.
- 1/2 cup crushed Oreos Adds sweetness and texture.
- 1 cup white chocolate chips Provides a creamy essence.
- 1/2 cup heavy cream Used for the ganache drizzle.
For decoration
- 1 whipped cream Topping for lightness.
- 1 mini Oreos Charming decorations.
- 1 yellow velvet cake crumbs For an authentic touch.
- 1 sprinkles Adds a pop of color.
Instructions
Preparation
- Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
Make the crust
- Combine the Oreo crumbs with melted butter and press firmly into the bottom of the prepared pan.
- Bake for 10 minutes and let it cool afterwards.
Mix the cheesecake filling
- Beat the softened cream cheese until smooth.
- Gradually add the sugar, then incorporate sour cream and vanilla extract.
- Add eggs one at a time, mixing well after each.
- Stir in yellow food coloring and crushed Oreo bits.
Bake the cheesecake
- Pour the cheesecake batter into the cooled crust and bake for 60-70 minutes.
- Turn off the oven and let the cheesecake cool gradually with the door slightly ajar for an hour.
Chill and Prepare the ganache
- Refrigerate the cheesecake for at least 4 hours, ideally overnight.
- Microwave white chocolate chips with heavy cream and stir until smooth.
Drizzle and Decorate
- Drizzle the ganache over the cheesecake.
- Decorate with whipped cream, mini Oreos, yellow velvet cake crumbs, and sprinkles.
Notes
Tips for success include ensuring cream cheese is at room temperature, cooling the cheesecake gradually, and chilling it overnight.