Yellow Paradise No-Bake M&M and Toffee Cheesecake
A delightful no-bake cheesecake combining creamy texture with the crunch of M&M candies and rich toffee bits, perfect for any gathering.
Servings: 8 servings
Calories: 375kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs Perfect for a buttery, crunchy base.
- 1/2 cup unsalted butter, melted Adds richness and helps bind the crust together.
- 1/4 cup granulated sugar Enhances the sweetness of the crust.
For the cheesecake filling
- 24 oz cream cheese, softened The creamy, luscious base of the cheesecake.
- 1 cup powdered sugar For added sweetness and a smooth texture.
- 1 teaspoon vanilla extract To give a lovely, aromatic flavor.
- 1 cup heavy cream Essential for achieving a light and fluffy texture.
- 1 cup M&M candies Provides a delightful crunch and sweetness.
- 1/2 cup toffee bits Adds a rich caramel flavor that complements the cheesecake.
For decoration
- as needed Additional M&M candies and toffee bits Perfect to sprinkle on top before serving!
Instructions
Prepare the Crust
- In a large bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan, then place it in the refrigerator to chill.
Make the Cheesecake Filling
- In a separate large bowl, beat the softened cream cheese until smooth.
- Gradually add in the powdered sugar and vanilla extract, mixing until fully combined.
- In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
Add Candies and Toffee
- Gently fold in the M&M candies and toffee bits into the cheesecake mixture.
Assemble the Cheesecake
- Pour the cheesecake filling over the chilled graham cracker crust and spread it evenly.
- Cover the cheesecake and refrigerate for at least 4 hours or until set.
Prepare for Serving
- Decorate the top of the cheesecake with additional M&M candies and toffee bits.
Slice and Enjoy
- Once set and decorated, slice and serve chilled.
Notes
For added flavor, consider sprinkling sea salt on top of the toffee bits or adding lemon zest to the filling. Swirling caramel sauce before serving can enhance the toffee flavor.