Wild Berry Bread Pudding with Orange Sauce
A delightful dessert combining the warmth of bread pudding with fresh berries and zesty orange sauce, perfect for any occasion.
Servings: 8 servings
Calories: 350kcal
Ingredients
For the bread pudding
- 3 cups bread cubes Use day-old bread for a texture that absorbs the custard beautifully.
- 2 cups mixed berries A blend of blueberries, raspberries, and strawberries.
- 3 large eggs Acts as the binding agent for the pudding.
- 2 cups milk Provides a creamy base for the pudding.
- 1 cup heavy cream For an ultra-rich and decadent pudding.
- 3/4 cup sugar Sweetens the pudding without overpowering.
- 1 tsp vanilla extract Adds warmth and depth to the flavor.
- 1/2 tsp cinnamon Enhances the overall experience.
- 1 whole orange zest Infuses citrusy brightness.
- 1/2 cup orange juice Adds tanginess and balances sweetness.
- to taste dash powdered sugar For garnish.
Instructions
Preparation and Baking
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or non-stick spray.
- In a large bowl, combine the bread cubes and mixed berries, tossing gently to ensure even distribution.
- In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, orange zest, and orange juice until frothy.
- Pour the egg mixture over the bread and berries, ensuring everything is well coated. Gently fold with a spatula.
- Let it sit for 15-20 minutes to absorb the liquid.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 45-55 minutes, until the pudding is set and golden brown on top.
- Serve warm, dusted with powdered sugar and drizzled with additional orange sauce if desired.
Notes
Use stale bread for best results, and feel free to switch up the berry mix or add nuts for variations. You can prepare this dish a day in advance for convenience.