Wild Berry Bread Pudding with Orange Sauce
A delightful dessert combining custardy bread pudding with juicy wild berries, topped with a luscious orange sauce.
Servings: 8 servings
Calories: 350kcal
Ingredients
For the bread pudding
- 6 cups cubed day-old bread Use a crusty baguette or a soft brioche for texture and flavor.
- 1 cup mixed wild berries Strawberries, blueberries, raspberries—each adds their own unique sweetness.
- 4 large eggs Essential for a rich, custardy base.
- 1 cup whole milk Creamy and enriching, enhancing the pudding's flavor.
- 1 cup heavy cream For that decadent, luxurious mouthfeel.
- 1/2 cup granulated sugar Sweetens the pudding perfectly.
- 1 teaspoon vanilla extract Adds warmth and enhances berry flavors.
- 1/2 teaspoon cinnamon A classic spice for warmth.
- 1/4 teaspoon nutmeg Complements the cinnamon beautifully.
- 1 zest of 1 orange Brightens the entire dish.
- Butter for greasing Ensures effortless serving.
For the orange sauce
- 1/2 cup orange juice The sauce's base contributes tanginess.
- 1/4 cup granulated sugar Sweetens the sauce, balancing the tartness.
- 2 tablespoons unsalted butter Adds richness to the sauce.
- 1 tablespoon cornstarch Thickens the orange sauce beautifully.
- 1 zest of 1 orange Enhances the sauce’s flavor.
Instructions
Preparation
- Preheat oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with butter.
- In a large bowl, combine the cubed bread and mixed wild berries, then transfer to the prepared baking dish.
- In another bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and orange zest.
- Pour the creamy mixture over the bread and berries, ensuring everything is well coated. Let it sit for 15-20 minutes.
Baking
- Bake the bread pudding for 45-50 minutes, until the top is golden-brown and the custard is set.
- While the pudding bakes, prepare the orange sauce by whisking together orange juice, sugar, butter, cornstarch, and orange zest in a saucepan. Cook over medium heat until thick.
- Serve the bread pudding warm, drizzling the orange sauce over it.
Notes
Best choices for bread include a mix of white and whole grain for flavor and texture. Make ahead by preparing the night before and bake in the morning. Consider fruit variations for added flavor.