White Chocolate Raspberry Pistachio Cookies
A delightful blend of sweet and nutty flavors, these cookies feature creamy white chocolate, crunchy pistachios, and tart raspberries for a perfect treat.
Servings: 24 cookies
Calories: 175kcal
Ingredients
Cookie Base
- 2 1/4 cups all-purpose flour Forms the base of your cookies, providing structure and chewiness.
- 1/2 tsp baking soda Helps cookies rise to a delightful fluffiness.
- 1/4 tsp salt Enhances sweetness and complements other flavors.
- 3/4 cup unsalted butter, softened Gives cookies a rich, buttery flavor.
- 3/4 cup brown sugar Adds moisture and depth of flavor.
- 1/2 cup granulated sugar For classic sweetness.
- 1 large egg Binds ingredients together and provides structure.
- 2 tsp pure vanilla extract Infuses cookies with warm, inviting aroma.
Mix-Ins
- 3/4 cup white chocolate chips or chunks For creamy sweetness.
- 1/2 cup shelled pistachios, roughly chopped Adds a satisfying crunch and nutty flavor.
- 1/2 cup dried or freeze-dried raspberries Provides vibrant color and a zingy taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 to 3 minutes.
- Mix in the egg and vanilla extract until everything is smooth.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
- Fold in the white chocolate chips, chopped pistachios, and dried raspberries gently.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
Baking
- Bake for 10 to 12 minutes or until edges are golden brown and centers are set.
- Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Ensure your butter is at room temperature for optimal creaming. Chill dough for thicker cookies. Top with melted white chocolate for decoration.