White Chicken Chili
A delightful twist on traditional chili, featuring tender chicken, creamy beans, and a sprinkle of spice that warms your soul with every comforting spoonful.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 2 cups cooked rotisserie chicken, chopped Juicy and tender, perfectly seasoned.
- 1 can (15 oz) cannellini beans, rinsed and drained Creamy with a subtle flavor.
- 1 can (4 oz) diced green chiles A burst of flavor and just the right amount of heat.
- 4 oz light cream cheese, cubed Adds a rich and velvety texture.
- 1 tbsp olive oil A healthy fat that brings everything together.
- 1 small onion, diced Aromatic and slightly sweet.
- 2 cloves garlic, minced Infuses the chili with irresistible flavor.
- 2 cups low-sodium chicken broth Adds warmth and heartiness.
- 3/4 tsp kosher salt Essential for flavor enhancement.
- 1 tsp ground cumin A perfect complement to the spices.
- 1/2 tsp dried oregano An herbal touch for aroma.
- 1/4 tsp black pepper A hint of spice.
- 1/4 tsp crushed red pepper flakes For extra heat.
- 1 tbsp lime juice Adds a refreshing contrast.
Toppings
- 1/2 cup shredded Monterey Jack cheese Melts beautifully for a cheesy finish.
- 1 scallion diced Adds crunch and a fresh flavor.
- 2 tbsp chopped fresh cilantro Adds color and fresh taste.
- 1/2 each avocado, sliced Creamy and luscious.
- to taste serving Crushed tortilla chips For delightful crunch.
Instructions
Preparation
- Heat olive oil in a pot over medium heat.
- Add the diced onion and sauté for about 3 minutes until softened.
- Stir in minced garlic and cook for an additional 20 seconds.
- Add kosher salt, ground cumin, dried oregano, black pepper, and crushed red pepper flakes. Cook for 1 minute while stirring frequently.
Cooking
- Pour in the chicken broth and add in the diced green chiles. Simmer uncovered for 10 minutes.
- Add the chopped rotisserie chicken, cannellini beans, cubed cream cheese, and lime juice. Stir and cook until the chili is warm and creamy.
- Serve in bowls, topped with shredded Monterey Jack cheese, diced scallions, chopped cilantro, sliced avocado, and crushed tortilla chips if desired.
Notes
This chili tastes even better the next day, so feel free to prepare it in advance. Use leftovers for an economical and tasty meal. Adjust spice levels to your preference.