Whipped Feta with Roasted Strawberries
A delightful dish that combines whipped feta and caramelized roasted strawberries, perfect for gatherings or simple indulgence.
Servings: 6 servings
Calories: 200kcal
Ingredients
Feta Mixture
- 8 oz feta cheese, crumbled Rich, tangy cheese that forms the base of this dish.
- 4 oz cream cheese, softened Adds creaminess and balances the flavors.
- 1-2 tablespoons olive oil For blending and enhancing flavor.
- 1 tablespoon lemon juice A zesty touch that brightens the dish.
- Freshly ground black pepper, to taste For seasoning and depth of flavor.
Roasted Strawberries
- 1 pint fresh strawberries, hulled and halved Sweet and juicy strawberries.
- 1 tablespoon balsamic vinegar To enhance the strawberries with delightful tang.
- 1 tablespoon honey Sweetens the strawberries and balances their acidity.
- Fresh basil or mint leaves, chopped Adds freshness and a pop of color.
- Additional olive oil, for drizzling A finishing touch for flavor.
- Black sesame seeds (optional) For a dash of crunch and visual appeal.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, toss the hulled and halved strawberries with balsamic vinegar, honey, and freshly ground black pepper.
Roasting Strawberries
- Spread the coated strawberries onto a parchment-lined baking sheet in a single layer.
- Roast them in the oven for about 15-20 minutes, or until the strawberries are soft and caramelized.
- Remove them from the oven and let them cool.
Whipping Feta
- In a food processor, blend the crumbled feta cheese, softened cream cheese, olive oil, lemon juice, and a pinch of black pepper until smooth and creamy.
- Add more olive oil if you prefer a looser consistency.
Serving
- Spread the whipped feta onto a serving plate, creating a lovely swirl.
- Spoon the roasted strawberries over the top and drizzle with more olive oil.
- Sprinkle with freshly chopped basil or mint and optional black sesame seeds.
Notes
Adjust the amount of olive oil while blending for preferred creaminess. You can prepare the whipped feta in advance and store it in the refrigerator for up to 5 days.