Whipped Feta with Roasted Grapes, Walnuts & Hot Honey
Experience the delectable fusion of flavors with creamy, tangy whipped feta cheese, sweet roasted grapes, crunchy walnuts, and a touch of spicy hot honey. A perfect crowd-pleaser appetizer.
Servings: 6 servings
Calories: 250kcal
Ingredients
For the Whipped Feta
- 200 g Feta Cheese Creamy and slightly crumbly, bringing a rich tanginess.
- 60 g Greek Yogurt or Sour Cream Smooth and velvety, it adds a luscious quality to the whipped feta.
- 1 Tbsp Olive Oil Robust and fragrant, contributing depth and silkiness.
- 1 Tsp Lemon Juice Bright and zesty, enhancing the flavors beautifully.
- Cracked Black Pepper Pungent and aromatic, adding a touch of warmth.
For the Roasted Grapes
- 1.5 Cups Red Seedless Grapes Juicy and sweet, perfect for roasting to bring out their natural sugars.
- 1 Tsp Olive Oil For tossing the grapes, enriching their flavor.
- Pinch of Salt Elevating all the taste elements.
For the Assembly
- 3 Tbsp Walnut Halves Toasted for that crunchy, nutty goodness.
- 1.5 Tbsp Hot Honey An intriguing blend of sweetness and heat, or equal parts honey and a pinch of chili flakes.
- Optional: Fresh thyme leaves or chili threads for garnish.
- Warm Pita, Baguette Slices, or Seeded Crackers The perfect accompaniments to scoop up the delicious whipped feta.
Instructions
Preparation
- Preheat your oven to 200°C (390°F).
- In a mixing bowl, toss the red seedless grapes with 1 teaspoon of olive oil and a pinch of salt. Spread them on a baking sheet and roast for 15–18 minutes until blistered and juicy.
- In a blender, combine the feta cheese, Greek yogurt (or sour cream), lemon juice, olive oil, and cracked black pepper. Blend until smooth and creamy.
- Toast the walnut halves in a dry pan on medium heat for about 4-5 minutes until fragrant and lightly browned.
Assembly
- Scoop the whipped feta into a shallow bowl.
- Top it with the roasted grapes and their juices, then scatter the toasted walnuts over the top.
- Drizzle using hot honey for a kick, and garnish with fresh thyme leaves or chili flakes.
- Serve with warm pita, baguette slices, or seeded crackers.
Notes
Ensure quality feta cheese for best taste. Don’t rush the roasting process; taste and adjust seasoning in the whipped feta as needed. For lighter versions, use low-fat Greek yogurt.