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Whipped feta puff pastry flower with hot honey center, a delicious appetizer.
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Whipped Feta Puff Pastry Flower with Hot Honey Center

A stunning culinary creation featuring flaky puff pastry filled with whipped feta and drizzled with hot honey, perfect for any occasion.
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Course: Appetizer, Snack
Cuisine: French, Mediterranean
Keyword: Appetizer Recipe, Hot Honey, Party Food, Puff Pastry, Whipped Feta
Servings: 8 servings
Calories: 240kcal

Ingredients

For the Whipped Filling

  • 150 g feta cheese Creamy and tangy, this cheese forms the heart of our filling.
  • 2 tbsp cream cheese or Greek yogurt Adds a smooth richness that balances the feta's saltiness.
  • 1 tbsp olive oil Aromatic and fruity, it brings richness to the whipped filling.
  • 50 g sun-dried tomatoes, finely chopped (oil-packed, drained) Bursting with concentrated flavor, these add beautiful color and fragrance.
  • 1 tsp dried oregano or thyme Earthy and herbal, these spices complement the cheese beautifully.
  • 1 pinch salt Optional, enhances the overall flavor.

For Assembling and Baking

  • 2 sheets puff pastry (thawed if frozen) Light, flaky, and perfect for creating a show-stopping presentation.
  • 1 egg for egg wash Helps achieve a gorgeous golden crust.
  • 4 tbsp honey Sweet and sticky, it serves as the irresistible surprise at the center.
  • 0.5 tsp chili flakes or hot sauce Add a touch of heat that balances the sweetness of honey.
  • sesame or nigella seeds for topping Adds a delightful crunch and visual appeal.

Instructions

Preparation

  • Preheat oven to 200°C (400°F) and line a large baking tray with parchment paper.
  • In a food processor, blend feta cheese, cream cheese (or Greek yogurt), and olive oil until smooth.
  • Stir in sun-dried tomatoes and herbs until evenly distributed.

Shaping the Flower

  • Roll out both pastry sheets into even circles, slightly larger than desired final shape.
  • Place the first circle on the prepared tray, spread feta mixture evenly, leaving a 1.5 cm border.
  • Place the second circle on top, create a bowl shape in the center, and cut 16 equal strips from center outward.
  • Twist each strip outward 2-3 times to form petals.

Baking

  • Brush the pastry flower with egg wash and sprinkle sesame or nigella seeds on top.
  • Bake for 20–25 minutes until puffy and golden brown.
  • Warm honey with chili flakes or hot sauce on low heat until combined.
  • Serve warm, drizzling hot honey over the pastry flower and garnishing with thyme and flaky sea salt.

Notes

Ensure puff pastry is chilled when handling for best results. Personalize fillings with seasonal vegetables or different cheese varieties as desired.