Whipped Feta “Frosting” Surprise
A delightful twist on classic cheese dips, this whipped feta 'frosting' serves as a creamy and flavorful topping for various baked goods, perfect for gatherings or brunch.
Servings: 8 servings
Calories: 100kcal
Ingredients
Base Ingredients
- 200 g feta cheese, crumbled Salty, tangy cheese that provides the bold flavor.
- 100 g full-fat cream cheese Adds a luscious, creamy texture.
- 2 tbsp Greek yogurt Adds a refreshing tang.
- 1 tbsp extra virgin olive oil Enhances flavors and adds richness.
- to taste freshly ground black pepper For a hint of heat.
Optional Ingredients
- pinch garlic powder For additional flavor.
- pinch lemon zest Customize flavor profile.
Garnish (Optional)
- crushed pistachios Add crunch and flavor.
- chopped chives or dill Create visual appeal.
- chili flakes or smoked paprika For an extra kick.
Instructions
Preparation
- Gather all your ingredients and ensure the feta cheese is crumbled into manageable pieces for blending.
Blending
- Add the crumbled feta and cream cheese to a food processor. Blitz until fully combined and smooth.
- Add Greek yogurt and extra virgin olive oil to the food processor. Pulse until fluffy and silky.
Seasoning
- Sprinkle in freshly ground black pepper to taste. Optionally, blend in garlic powder or lemon zest.
Chilling
- Transfer the whipped feta mixture into a piping bag and chill in the refrigerator for 20–30 minutes.
Serving
- Pipe the whipped feta onto savory corn muffins, scones, or biscuits.
- Top creations with crushed pistachios, fresh herbs, or chili flakes.
Notes
Ensure cream cheese and feta are at room temperature for easier blending. Experiment with different herbs for a custom flavor.