Watermelon Fries with Coconut Lime Dip
A refreshing and innovative twist on traditional snacks, these watermelon fries are paired with a creamy coconut lime dip, making them perfect for warm weather gatherings.
Servings: 4 servings
Calories: 150kcal
Ingredients
For the Watermelon Fries
- 4 cups watermelon, cut into fry-shaped sticks Use seedless watermelon for best results.
- 1 tablespoon lime zest For a bright and tangy essence.
- 2 tablespoons granulated sugar Enhances the natural sweetness.
- 1/4 teaspoon chili-lime seasoning or Tajín Optional for an exciting twist.
For the Coconut Lime Dip
- 1/2 cup coconut yogurt Or plain Greek yogurt enhanced with coconut extract.
- 1 tablespoon honey or maple syrup To sweeten the dip naturally.
- 1 tablespoon fresh lime juice Adds vibrant acidity.
- 1 teaspoon lime zest For an aromatic finish.
- 1 pinch salt To bring all the flavors together.
Instructions
Preparation
- Slice the seedless watermelon into thin, fry-like sticks, about 1/2 inch thick. Place the fries in the fridge to chill.
- In a bowl, combine the lime zest and granulated sugar until fragrant. Sprinkle this mixture over the chilled watermelon fries.
Making the Dip
- In another bowl, whisk together coconut yogurt, honey or maple syrup, fresh lime juice, lime zest, and a pinch of salt until smooth. Chill for an additional 10 minutes if possible.
Serving
- Arrange the watermelon fries on a platter and place the dip in the center. Garnish with additional lime zest if desired.
Notes
Choose a good watermelon that feels heavy and has a creamy yellow spot. Store leftovers in an airtight container for up to two days. Best enjoyed fresh.