Warm Brie with Roasted Holiday Fruits

A delightful appetizer featuring creamy brie cheese paired with sweet roasted fruits, nuts, and a touch of honey, perfect for holiday gatherings.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Snack

Cuisine: American, Holiday

Keyword: Cheese, Festive Dish, Holiday Appetizer, Roasted Fruits, Warm Brie

Servings: 8 servings

Calories: 225kcal

1 wheel wheel of brie cheese (8 oz) Creamy and rich, this brie is the star of the dish.
1 piece ripe pear, thinly sliced Provides a refreshing contrast to the cheese.
2-3 pieces fresh figs, halved Enhances this elegant appetizer with unique flavor.
1/4 cup walnuts, roughly chopped Adds crunch and nuttiness.
2 tbsp honey Natural sweetness brings everything together.
1 tsp fresh thyme leaves Infuses a subtle earthiness.
1 pinch flaky sea salt Enhances all flavors.
1 dash freshly ground black pepper (optional) For those who enjoy a hint of spice.
Crackers or toasted bread, for serving Perfect accompaniment for the melty brie.

Preheat your oven to 350°F (175°C) and line a small baking dish or sheet with parchment paper.
Place the brie wheel on the prepared dish and arrange the pear slices and fig halves on top. Sprinkle with roughly chopped walnuts.

Drizzle with honey and sprinkle with thyme leaves, flaky sea salt, and black pepper (if using).
Bake for 12-15 minutes, until the brie is softened and just beginning to ooze.
Transfer to a serving board, drizzle with extra honey, and garnish with thyme sprigs.
Serve immediately alongside crackers or toasted bread.

Choose a high-quality brie cheese for the best results. You can experiment with other fruits and spices to make your own variations.