Vibrant Avocado Corn Tomato Salad
A delightful salad bursting with flavors and colors, featuring creamy avocados, sweet corn, and juicy cherry tomatoes, perfect for any meal.
Servings: 4 servings
Calories: 225kcal
Ingredients
Salad Ingredients
- 2 avocados 2 avocados, diced Ensure they are ripe for the best flavor.
- 1 1/2 cups 1 1/2 cups corn kernels (fresh or canned, drained) Sweetness and crunch.
- 1 pint 1 pint cherry tomatoes, halved Add sweetness.
- 1/2 red onion 1/2 red onion, finely diced Adds color and sharpness.
- 1/4 cup 1/4 cup fresh cilantro, chopped Adds freshness.
Dressing Ingredients
- 1/4 cup 1/4 cup lime juice Brightens the dish.
- 2 tablespoons 2 tablespoons olive oil Brings harmony to the salad.
- 1/2 teaspoon 1/2 teaspoon salt Elevates flavors.
- 1/2 teaspoon 1/2 teaspoon black pepper Adds warmth.
- 1/4 teaspoon 1/4 teaspoon chili powder (optional) For a little spice.
Instructions
Preparation
- In a large bowl, gently toss together diced avocados, corn kernels, halved cherry tomatoes, and finely diced red onion. Be careful not to mash the avocados.
- In a small bowl, whisk together lime juice, olive oil, salt, black pepper, and chili powder (if using).
- Pour the dressing over the salad, then add the chopped cilantro. Gently mix everything together to ensure even coating.
- Serve immediately or chill for a few minutes before enjoying.
Notes
For best results, use ripe avocados. Consider adding extra veggies or protein options to customize the salad. Serve in vibrant dishes for a beautiful presentation.