Unicorn No-Bake Strawberry Split Cake
A delightful, colorful dessert with layers of creamy strawberry filling over a buttery graham cracker crust, topped with whipped cream, fresh strawberries, and sprinkles.
Servings: 12 servings
Calories: 320kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs for that undeniable crunchiness
- 1/2 cup unsalted butter, melted to bind the crust together
For the filling
- 16 oz cream cheese, softened to create a luscious filling
- 1 cup powdered sugar for sweetness and texture
- 1 teaspoon vanilla extract to elevate the flavors
- 2 cups whipped cream for lightness and fluff
- 1 cup diced strawberries bursting with flavor
- pink food coloring to achieve that perfect unicorn hue
For the topping
- 1 cup whipped cream for topping, adding a delightful, fluffy finish
- fresh strawberries for decorative topping
- sprinkles to bring a sense of joy and celebration
- edible glitter the magical finishing touch
Instructions
Preparation of the crust
- Combine the graham cracker crumbs and melted butter in a mixing bowl. Ensure the crumbs are thoroughly coated.
- Press this mixture into the bottom of a 9×13-inch baking dish. Once firmly packed, place it in the refrigerator to set while you prepare the filling.
Preparation of the filling
- In a large mixing bowl, beat the softened cream cheese until it reaches a smooth consistency.
- Gradually add the powdered sugar and vanilla extract until fully integrated and creamy with no lumps.
- Gently fold in the whipped cream to the cream cheese mixture. Be careful not to deflate the whipped cream.
- Add a few drops of pink food coloring, mixing until you achieve your desired pastel shade.
- Gently stir in the diced strawberries, distributing them evenly throughout the filling.
- Spread this delightful mixture over the chilled crust in the baking dish, smoothing it out with a spatula.
Setting and finishing touches
- Cover the cake and refrigerate for at least 4 hours or until it has set.
- Just before serving, remove the cake from the fridge and spread a generous layer of whipped cream on top.
- Decorate with fresh strawberries, a sprinkle of colorful sprinkles, and a dash of edible glitter.
Serving
- Slice into generous portions, serve, and enjoy your Unicorn No-Bake Strawberry Split Cake!
Notes
To whip your heavy cream to perfection, ensure it’s chilled, and use a cold bowl. Variations can include other berries like blueberries or raspberries. Use low-fat cream cheese or Greek yogurt for lighter options.