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Ultimate Mushroom Swiss Cheese Meatloaf ready to serve with savory flavors
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Ultimate Mushroom Swiss Cheese Meatloaf

A comfort classic elevated with sautéed mushrooms and Swiss cheese, offering rich flavors and hearty textures in every bite.
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: comfort food, Family Recipe, Meatloaf, Mushroom, Swiss Cheese
Servings: 6 servings
Calories: 400kcal

Ingredients

For the Meatloaf

  • 2 lbs ground beef (80/20) Juicy and rich.
  • 1/2 cup breadcrumbs Provides structure.
  • 1 small onion, finely diced Adds aroma and sweetness.
  • 2 cloves garlic, minced A classic flavor enhancer.
  • 1 tbsp Worcestershire sauce Adds depth of flavor.
  • 1 tsp Dijon mustard Adds tanginess.
  • 1 large egg Acts as a binder.
  • 1/2 cup milk Keeps the meatloaf moist.
  • 1 tsp salt Essential seasoning.
  • 1/2 tsp black pepper Enhances overall flavor.
  • 1/2 tsp smoked paprika Adds smoky flavor.
  • 1 tsp dried thyme Pairs well with mushrooms.
  • 2 tbsp butter For sautéing.
  • 8 oz cremini mushrooms, sliced Provides earthy flavor.
  • 1 clove garlic, minced Extra garlic for flavor.
  • 1/2 cup beef broth Adds moisture and richness.
  • 1 tbsp Worcestershire sauce Intensifies the sauce flavor.
  • 6 slices Swiss cheese Melts beautifully over the meatloaf.
  • 1 tbsp fresh parsley, chopped For garnish.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the ground beef, breadcrumbs, finely diced onion, minced garlic, Worcestershire sauce, Dijon mustard, egg, milk, salt, pepper, smoked paprika, and dried thyme.
  • Gently mix the ingredients until just combined; avoid overmixing.
  • Form the mixture into a loaf shape in a greased baking dish.

Baking Meatloaf

  • Bake uncovered for approximately 45 minutes.

Mushroom Sauce Preparation

  • In a skillet over medium heat, melt 2 tablespoons of butter.
  • Add the sliced cremini mushrooms and sauté until golden brown.
  • Stir in the minced garlic, then add beef broth and Worcestershire sauce, simmering until thickened.

Final Assembly

  • After 45 minutes of baking, remove the meatloaf and top with Swiss cheese.
  • Spoon the mushroom mixture over the cheese and return to the oven for an additional 10 minutes.
  • Let the meatloaf rest for a few minutes before slicing.
  • Garnish with fresh parsley before serving.

Notes

Allow the meatloaf to rest for 10 minutes before slicing to retain moisture. Use a meat thermometer to ensure it reaches 160°F (70°C).