Tzatziki Chicken Skewers and Crispy Herb Feta Fries
A vibrant Mediterranean dish featuring juicy chicken skewers marinated in aromatic spices served with crispy herb feta fries, perfect for any gathering.
Servings: 4 servings
Calories: 450kcal
Ingredients
Chicken Marinade
- 1 tablespoon lemon zest Adds a refreshing touch to the marinade.
- 1–3 tablespoons harissa sauce Brings warm heat and depth of flavor.
- 1 teaspoon chipotle chili powder Enhances the flavor profile.
- 1/4 cup extra virgin olive oil Rich base for the marinade.
- to taste Salt and black pepper Essential seasonings.
- 4 cloves garlic, chopped Aromatic and savory.
- 1 1/2 pounds chicken breast, cut into chunks The star of the dish.
- 1 teaspoon honey Balances savory elements.
- 1 shallot, chopped Adds delicate sweetness.
- 2 teaspoons dried oregano Adds herbaceous flavor.
Crispy Herb Feta Fries
- 2 tablespoons olive oil For tossing the fries.
- 1/4 teaspoon cayenne pepper Adds heat for flavor.
- 1 teaspoon garlic powder Burst of garlic flavor.
- 1 clove garlic, grated Enhances herby notes.
- 1 teaspoon lemon zest For a bright finish.
- 1/2 cup mixed herbs (like parsley, dill, mint) Elevates the fries.
- 2 tablespoons toasted sesame seeds Adds a nutty element.
- 1/2 cup crumbled feta cheese Adds richness and flavor.
- to taste Salt Brings all flavors together.
Dipping Sauces
- 1–2 cups tzatziki sauce Perfect cooling dip.
- 1/2 cup garlic tahini Nutty and creamy.
Instructions
Make the Chicken Skewers
- In a large mixing bowl, combine the extra virgin olive oil, chopped shallot, garlic, oregano, chipotle chili powder, honey, harissa sauce, lemon zest, salt, and pepper. Mix thoroughly.
- Add the chicken chunks, ensuring each piece is well coated. Let it marinate for about 10 minutes.
- Preheat the oven to 450°F (230°C). Prepare the baking sheet with parchment paper or lightly grease it.
- Thread the marinated chicken onto skewers and bake for about 20–25 minutes, until cooked through and slightly charred.
Make the Feta Fries
- In another bowl, toss the cut russet potatoes with olive oil, garlic powder, cayenne pepper, and salt until well coated.
- Spread the seasoned potatoes in a single layer on a baking sheet and bake for 15–20 minutes. Flip the fries and bake for another 15 minutes until crisp.
Prepare the Herb Feta Topping
- Combine mixed herbs, grated garlic, lemon zest, toasted sesame seeds, and crumbled feta in a small bowl.
- Sprinkle the herb mixture over the fries and toss for even coverage once they are out of the oven.
To Serve
- Plate the skewers alongside the crispy herb feta fries and serve with tzatziki sauce and garlic tahini.
Notes
Marinate chicken longer for deeper flavor. Use wooden skewers soaked in water to prevent burning. Consider alternatives for fries like sweet potatoes. Vary herbs to suit taste.