Tropical Paradise Mango Cheesecake
A luscious cheesecake blending creamy cream cheese with the sweetness of ripe mangoes, evoking the essence of tropical paradise.
Servings: 12 servings
Calories: 350kcal
Ingredients
For the crust
- 2 cups graham cracker crumbs The base of our crust, sweet and crunchy.
- 1/2 cup unsalted butter, melted Adds richness and binds the crumbs.
For the filling
- 2 cups cream cheese, softened Essential for a rich and creamy texture.
- 1 cup sugar Balances the tanginess of cream cheese.
- 1 teaspoon vanilla extract Elevates the flavor profile.
- 1 cup mango puree Adds a tropical twist.
- 1 cup whipped cream Adds a light and airy texture.
Instructions
Preparation
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
- In another bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until silky.
- Fold in mango puree and whipped cream gently.
- Pour the filling over the crust and spread evenly.
Baking
- Bake for approximately 45 minutes, or until the edges are slightly firm and the center jiggles slightly.
- Remove from the oven and allow to cool completely.
Chilling
- Chill the cheesecake in the refrigerator for at least four hours before serving.
Notes
Ensure cream cheese is softened at room temperature before use. Use ripe mangoes for the best flavor. Chill time is essential for optimal taste and texture.