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Decadent Triple Chocolate Cheesecake topped with rich chocolate ganache and shavings
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Triple Chocolate Cheesecake

A luxurious cheesecake combining rich semisweet, milk, and dark chocolates, perfect for special occasions or a cozy night in.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Keyword: Cheesecake Recipe, Chocolate Dessert, special occasion dessert, Triple Chocolate Cheesecake
Servings: 12 servings
Calories: 375kcal

Ingredients

For the crust

  • 2 cups chocolate cookie crumbs These lend a crispy, flavorful base that complements the creamy filling.
  • 1/4 cup sugar This sweet touch balances the richness of the chocolate.
  • 1/2 cup butter, melted Adds moisture and helps bind the crust together for a satisfying crunch.

For the cheesecake filling

  • 4 packages cream cheese, softened This is the star of the cheesecake, bringing creaminess and indulgence.
  • 1 cup sugar Enhances the overall sweetness, ensuring a delightful dessert experience.
  • 4 large eggs Create structure and stability in the cheesecake filling.
  • 1 teaspoon vanilla extract Adds depth and aroma, enhancing the overall flavor profile.
  • 1 cup semisweet chocolate chips For that luxurious chocolate flavor everyone craves.
  • 1 cup milk chocolate chips These provide a creamy sweetness that balances the darker chocolates.
  • 1 cup heavy cream Essential for a luscious ganache that covers the cheesecake.
  • 1 cup dark chocolate chips For a rich, deep chocolate layer that elevates the dessert.

Optional garnishes

  • to taste chocolate shavings Add a touch of elegance and texture to your cheesecake.
  • to taste fresh raspberries Their tartness contrasts beautifully with the sweetness of the cheesecake.

Instructions

Preparation

  • Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
  • In a medium bowl, combine chocolate cookie crumbs, sugar, and melted butter. Press into the bottom of the springform pan.
  • In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
  • Melt semisweet and milk chocolate chips together and let cool slightly before adding to cream cheese mixture. Mix until combined.
  • Add eggs one at a time, beating well after each addition, then stir in vanilla extract.

Baking

  • Pour the cheesecake mixture over the crust, smoothing the top.
  • Bake for 55-60 minutes, until the center is almost set but slightly jiggly. Let cool on a wire rack for 10 minutes.
  • Run a knife around the edge of the pan and let cool completely before removing the sides.

Ganache Preparation

  • Heat heavy cream in a small saucepan until simmering. Remove from heat and pour over dark chocolate chips, stirring until smooth.

Garnishing

  • Spread ganache over the top of the cheesecake. Garnish with chocolate shavings and fresh raspberries if desired.

Notes

For a cleaner slice, use a hot knife to cut the cheesecake. Let it chill in the refrigerator for at least 4 hours or overnight for the best flavor. Consider adding a pinch of sea salt to the ganache for added contrast.