Triple Chocolate Cake
A decadent dessert with rich layers of chocolate flavor, perfect for any celebration or family gathering.
Servings: 12 servings
Calories: 475kcal
Ingredients
Cake Ingredients
- 2 cups all-purpose flour The base of our cake, giving it structure.
- 2 cups granulated sugar Adds sweetness and helps the cake stay moist.
- 3/4 cup unsweetened cocoa powder Deep chocolate flavor that enriches every bite.
- 2 teaspoons baking powder Helps the cake rise for that fluffy texture.
- 1 1/2 teaspoons baking soda Works alongside baking powder for perfect leavening.
- 1 teaspoon salt Enhances the cake's flavor and balances sweetness.
- 1 cup buttermilk Ensures a tender cake and enhances the chocolate.
- 1/2 cup vegetable oil Keeps the cake moist and rich.
- 2 large eggs Binds the ingredients together for a cohesive batter.
- 2 teaspoons vanilla extract Adds a warm, fragrant note to the chocolate flavor.
- 1 cup boiling water Activates the cocoa to produce a deep chocolate taste.
- 1 cup semi-sweet chocolate chips Melts into the batter for pockets of gooey chocolate.
Ganache Ingredients
- 1 cup semi-sweet chocolate chips Creates a luscious topping.
- 1/2 cup heavy cream Whips everything into a silky ganache.
Decoration
- to taste chocolate shavings For an elegant decoration on top.
- to taste fresh berries Adds a pop of color and a hint of tartness.
- to taste edible flowers Elevates the presentation, making it irresistible.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
- Carefully stir in the boiling water, allowing the batter to become smooth and runny, then fold in the chocolate chips.
Baking
- Divide the batter evenly among the prepared cake pans and bake for 30-35 minutes.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Ganache Preparation
- In a microwave-safe bowl, heat the semi-sweet chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
Assembly
- Start with one layer of cake on a serving plate and spread a generous layer of ganache on top. Repeat this for each layer.
- Cover the top and sides of the cake with the remaining ganache.
- Decorate with chocolate shavings, fresh berries, and edible flowers.
Notes
For an even richer flavor, consider using freshly brewed coffee instead of water and adding a teaspoon of espresso powder to enhance the chocolate notes.