Toasted Coconut Caramel Mocktini
A delightful and indulgent mocktail combining creamy coconut milk with luscious caramel, making it perfect for gatherings or a treat for yourself.
Servings: 2 servings
Calories: 250kcal
Ingredients
Mocktini Base
- 1 cup unsweetened coconut milk (full-fat, chilled)
- 2 tbsp caramel sauce (plus more for drizzling)
- 1 tsp pure vanilla extract
- 1/2 cup ice cubes
Rim and Toppings
- 2 tbsp toasted shredded coconut
- 1 tbsp brown sugar
- 1 tsp caramel sauce (for sticking the rim)
- Whipped coconut cream (optional)
- Crushed caramelized sugar or turbinado sugar (optional)
- Mini torch (optional for brûlée effect)
Instructions
Preparation
- Mix the toasted shredded coconut and brown sugar on a small plate.
- Dip the rim of your martini glass in caramel sauce and press into the coconut-sugar mixture. Chill the glass while preparing the drink.
Blend the Mocktini
- Combine chilled coconut milk, caramel sauce, vanilla extract, and ice cubes in a shaker or blender.
- Shake or blend until smooth and frothy.
Serving
- Remove the glass from the refrigerator and pour the mixture into it.
- Top with whipped coconut cream, drizzle extra caramel sauce, and sprinkle with crushed caramelized sugar if desired.
Brûlée Effect (Optional)
- Using a mini torch, lightly caramelize the sugar topping until golden brown. Allow it to cool slightly before serving.
Notes
Consider adding a pinch of sea salt for enhanced flavor complexity. Experiment with different sugars for the rim or serve in unique glassware for presentation.