Thyme-Infused Feta & Almond Dip
A delightful and easy-to-make dip that combines creamy feta with fresh thyme and toasted almonds, perfect for entertaining or snacking.
Servings: 6 servings
Calories: 150kcal
Ingredients
Dip Ingredients
- 3 oz feta cheese, crumbled Provides a creamy texture.
- 1 cup extra-virgin olive oil, divided Adds richness.
- 4 sprigs fresh thyme Infuses the oil with aroma.
- 1/3 cup fresh parsley, chopped Adds freshness.
- 8 cloves garlic, thinly sliced Enhances flavor.
- 1 handful almonds, roughly chopped Provides crunch.
- 1/2 tsp Aleppo pepper or chili flakes (optional) For a spicy kick.
- Fresh bread, for dipping Choose warm and crusty bread.
Instructions
Preparation
- In a small pan over medium heat, warm 3/4 cup of the olive oil until it’s shimmering.
- Toss in the thyme sprigs and let them sizzle until the aroma fills your kitchen.
- Add the chopped almonds and cook for 2–3 minutes, stirring occasionally until they reach a light golden color.
- Stir in the sliced garlic and Aleppo pepper, cooking for 1 minute, ensuring not to burn the garlic.
- Remove from heat, pour in the remaining 1/4 cup of olive oil, then add crumbled feta and chopped parsley. Use a fork to mash and blend everything together.
- Transfer your dip to a serving bowl, providing fresh, warm bread for dipping. Enjoy!
Notes
For additional flavor, add a splash of lemon juice or lemon zest. For convenience, use pre-roasted almonds and garlic-infused olive oil. Leftovers can be stored in the refrigerator for up to five days.