Three-Cheese Tomato Bruschetta Dip
A delightful fusion of creamy textures and vibrant flavors, this dip features a rich blend of cheeses and roasted cherry tomatoes, perfect for gatherings or cozy nights.
Servings: 8 servings
Calories: 250kcal
Ingredients
Cheese Mixture
- 200 g cream cheese (softened) Adds a deeply creamy texture.
- 100 g ricotta cheese Contributes a light and fluffy element.
- 75 g shredded mozzarella Melts beautifully for that gooey delight.
- 2 tbsp grated Parmesan Brings a sharp, nutty finish.
- 1 clove garlic (minced) Infuses an aromatic essence.
- 1 tsp dried oregano Adds depth and an herby note.
- to taste Salt & pepper Essential for seasoning.
Tomato Mixture
- 250 g cherry tomatoes (whole or halved) Bursting with juiciness.
- 1 tbsp olive oil For a smooth, rich flavor.
- 1 tsp balsamic vinegar Introduces a tangy contrast.
- pinch salt Enhances the overall taste.
- handful fresh basil (thinly sliced) Freshness with a peppery kick.
Serving
- Toasted baguette slices or crostini Crispy and perfect for dipping.
- extra drizzle of olive oil (optional) For that finishing touch.
Instructions
Preheat and Roast Tomatoes
- Preheat your oven to 200°C (390°F). Toss the cherry tomatoes with olive oil, balsamic vinegar, and a pinch of salt until well-coated. Spread them on a lined baking tray and roast for 15-20 minutes until soft and blistered. Set aside to cool slightly.
Prepare the Cheese Mixture
- In a mixing bowl, combine the softened cream cheese, ricotta, shredded mozzarella, Parmesan, minced garlic, dried oregano, and season with salt and pepper. Mix thoroughly until smooth and creamy.
Assemble and Bake
- Spread the cheese mixture evenly in a small oven-safe dish. Spoon the roasted tomatoes generously over the top. Bake in the oven at 190°C (375°F) for 20 minutes, or until bubbling and golden around the edges.
Garnish and Serve
- Once baked, remove the dish from the oven and top it with fresh basil ribbons and a light drizzle of olive oil. Serve hot alongside toasted baguette slices or crispy crostini.
Notes
For a smoky flavor, consider adding a sprinkle of smoked paprika to the cheese mixture. Add finely chopped red chili flakes to the tomato mixture for heat. Fresh herbs like thyme or rosemary can enhance the flavor. To keep the dip creamy, do not overbake; just ensure it's heated through and bubbling.