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Thick-crust sheet pan veggie pizza loaded with fresh vegetables
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Thick-Crust Sheet Pan Veggie Pizza

A delightful pizza featuring a golden, pillowy crust topped with bubbling cheese and a colorful array of fresh vegetables, perfect for family gatherings or weeknight meals.
Prep Time15 minutes
Cook Time22 minutes
Total Time1 hour 17 minutes
Course: Dinner, Main Course
Cuisine: Italian
Keyword: comfort food, Pizza Recipe, Sheet Pan Pizza, Vegetable Pizza, Veggie Pizza
Servings: 8 slices
Calories: 280kcal

Ingredients

Dough Ingredients

  • 3¼ cups all-purpose flour Forms the backbone of our pizza dough.
  • 2¼ tsp active dry yeast 1 packet, makes the dough rise.
  • 1 tsp sugar Helps the yeast bloom.
  • 1 tsp salt Essential for seasoning.
  • 1 cup warm water 110°F, activates the yeast.
  • 2 tbsp olive oil Adds richness and flavor.

Toppings

  • ¾ cup pizza sauce or marinara Base that holds toppings together.
  • 1½ cups shredded mozzarella A classic pizza cheese.
  • ½ cup shredded sharp cheddar Adds a tangy kick.
  • ½ cup chopped green bell pepper Brings freshness.
  • ½ cup chopped red onion Adds depth to flavor.
  • ⅓ cup sliced black or kalamata olives Flavorful addition.
  • ½ tsp dried oregano Herb that elevates taste.
  • pinch red pepper flakes Optional for heat.

Instructions

Preparation

  • In a mixing bowl, dissolve the yeast and sugar in warm water and let it sit for 5-10 minutes until foamy.
  • Stir in the olive oil, salt, and flour until a dough forms. Knead until smooth and elastic.
  • Cover the bowl and let it rise in a warm spot for about 60 minutes or until doubled in size.

Shaping and Topping

  • Preheat your oven to 425°F (220°C) and grease a large sheet pan with olive oil.
  • Punch the risen dough down, press it into the pan, and let it rest for 10-15 minutes.
  • Spread pizza sauce over the dough, sprinkle with mozzarella and cheddar.
  • Scatter bell peppers, red onion, and olives over the cheese, then sprinkle oregano and red pepper flakes.

Baking

  • Bake in the preheated oven for 18-22 minutes until the cheese is bubbling and the crust edges are golden brown.
  • Let it rest for 5 minutes before cutting into thick squares and serve hot.

Notes

Let the dough rise in a warm environment. Avoid overloading the pizza with wet ingredients for better texture. Store leftovers in an airtight container for up to three days.