Tennessee Onions
A comforting and easy dish featuring layers of sweet Vidalia onions and creamy cheeses topped with aromatic herbs, perfect for any gathering.
Servings: 8 servings
Calories: 210kcal
Ingredients
Main Ingredients
- 3-4 pieces Vidalia sweet onions Brings a juicy and sweet flavor.
- 2 tablespoons unsalted butter Sliced into pats and distributed throughout.
- 1 cup shredded cheddar cheese Provides a creamy texture and sharp taste.
- 1/2 cup grated Parmesan cheese Creates a wonderfully crusty top layer.
- 1 cup shredded Italian blend cheese Introduces a herbaceous and slightly tangy flavor.
- 1 teaspoon garlic powder Enhances the overall taste.
- 1 teaspoon salt Brings out the natural sweetness of the onions.
- 1/2 teaspoon dried oregano Adds depth and an herbaceous kick.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with non-stick spray.
- Slice the Vidalia onions into 1/4-inch rounds and layer them evenly in the baking dish.
- Sprinkle the layered onions with salt, garlic powder, and dried oregano.
- Place the pats of unsalted butter evenly over the seasoned onions.
- Top the onions with shredded Italian blend cheese and then sprinkle cheddar and Parmesan on top.
Baking
- Bake the dish for 35–40 minutes until the cheese is golden and bubbling.
- Remove the dish from the oven and allow it to cool slightly before serving.
Notes
For intense flavor, consider adding fresh thyme or basil before serving. Mix in diced bell peppers or mushrooms for added texture.