Tennessee Onions
A delightful Southern dish featuring sweet onions layered with a rich mixture of cheese and cream, creating a creamy, cheesy masterpiece.
Servings: 6 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 3 large large sweet onions, sliced into 1⁄4-inch thick rings Vidalia or Walla Walla preferred for natural sweetness.
- 1.5 cups shredded cheese (cheddar, mozzarella, and Parmesan mix) This melty cheese combination brings rich flavor.
- 1 cup heavy cream Adds luxurious creaminess.
- 1/4 cup unsalted butter, cut into small cubes Enhances richness and helps caramelize the onions.
- 1 teaspoon garlic powder Infuses the dish with savory depth.
- 1 teaspoon salt Brings out the sweetness of the onions.
- 1/2 teaspoon black pepper Adds warmth and balance.
- 1/2 cup crushed Ritz crackers Optional, for a crunchy topping.
- to taste fresh herbs Fresh parsley or chives For garnish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Peel and slice the onions into 1⁄4-inch thick rings. Arrange the onion rings evenly in the prepared baking dish.
- Sprinkle garlic powder, salt, and black pepper over the onions. Pour the heavy cream evenly over the top.
- Distribute the cubes of butter on top of the onions and cream. Then sprinkle the shredded cheese on top.
- If desired, sprinkle crushed Ritz crackers over the cheese.
- Bake for 25-30 minutes until the onions are tender and the cheese is golden and bubbly.
- Remove from the oven and garnish with fresh parsley or chives if desired. Serve warm.
Notes
Consider substituting different cheese varieties, adding protein like cooked bacon or chicken, or experimenting with herbs and spices for variations.