Tennessee Onions
A delightful dish combining the sweetness of onions with the rich creaminess of cheddar cheese and crunchy breadcrumbs, perfect for gatherings or family dinners.
Servings: 6 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 2 large large sweet onions, sliced into rings Sweet onions impart natural sweetness that caramelizes wonderfully.
- 1 cup grated cheddar cheese The star of the show, melts over the onions.
Toppings
- 1/2 cup breadcrumbs Add a perfect crunch that contrasts beautifully with the tender onions.
- 2 tablespoons butter, melted Enhances flavors and gives a rich texture.
- Salt and pepper to taste Salt and pepper, to taste Essential seasonings to bring out the best in every ingredient.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or non-stick spray.
- Arrange the onion rings evenly across the bottom of the dish.
- Pour the melted butter generously over the onions.
- Evenly distribute the grated cheddar cheese over the onions.
- Add the breadcrumbs on top of the cheese.
- Sprinkle salt and pepper over the top to taste.
Baking
- Bake for approximately 30 to 35 minutes until the cheese is bubbly and the breadcrumbs are golden brown.
- Remove from the oven and allow to cool slightly before serving hot.
Notes
Consider adding smoked paprika or garlic powder for extra flavor. A blend of cheeses like mozzarella or pepper jack can add spice. For a lighter version, use whole-grain breadcrumbs or reduce cheese.