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Tender steak bites smothered in a creamy parmesan sauce served on a plate.
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Tender Steak Bites in Parmesan Cream Sauce

Indulge in this easy and delightful recipe that combines juicy steak morsels with a rich, creamy Parmesan sauce, perfect for any occasion.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: American
Keyword: comfort food, Cream Sauce, Dinner Recipe, Quick Recipe, Steak
Servings: 4 servings
Calories: 550kcal

Ingredients

Main ingredients

  • 1.5 pounds steak (sirloin or tenderloin), cut into small cubes Choose high-quality, juicy steak which has excellent flavor.
  • 1 cup heavy cream This rich cream will form the base of your luscious Parmesan sauce, ensuring it has a velvety texture.
  • 0.5 cup grated Parmesan cheese This cheese adds depth and a tangy flavor that balances the cream beautifully.
  • 3 tablespoons unsalted butter, divided Butter contributes to the sauce's luxurious mouthfeel and adds richness to the overall dish.
  • 0.5 teaspoon garlic powder Enhances the garlic flavor throughout the dish.
  • 2 tablespoons chopped fresh parsley Adds a pop of vibrant color and freshness to your presentation.
  • 0.5 teaspoon black pepper Provides a subtle warmth to the dish.
  • 4 cloves garlic, minced Fresh garlic is essential for that aromatic flavor.
  • 0.5 teaspoon salt A necessary seasoning to balance flavors.
  • 0.25 teaspoon onion powder Complements the garlic and adds subtle layers of flavor.
  • 1 pinch red pepper flakes (optional) For a hint of heat, adjust according to your preference.

Instructions

Sear the Steak

  • Begin by melting 1 tablespoon of butter in a hot skillet over medium-high heat.
  • Once the butter is bubbling, add in the steak cubes. Season with salt and pepper.
  • Sear the steak until it’s browned on all sides, about 3-5 minutes.
  • Remove the steak from the skillet and set aside.

Prepare the Cream Sauce

  • In the same pan, reduce heat to medium and add the remaining 2 tablespoons of butter.
  • Allow the butter to melt completely before adding the minced garlic.
  • Sauté the garlic for about 30 seconds until fragrant and golden.

Make it Creamy

  • Pour in the heavy cream, stirring gently to combine with the garlic and melted butter.
  • Add grated Parmesan, garlic powder, onion powder, and red pepper flakes.
  • Stir until the cheese melts and the sauce becomes creamy.
  • Allow the mixture to simmer for about 3–4 minutes until it thickens.

Combine and Serve

  • Return the seared steak to the skillet, tossing gently to coat in the creamy sauce.
  • Heat through for an additional minute or two.
  • Sprinkle with fresh chopped parsley and serve with desired side dishes.

Notes

Choose high-quality cuts for best results. Avoid overcooking steak, and adjust cream to your preference.