Tear & Share Focaccia Wreath with Molten Camembert
This Tear & Share Focaccia Wreath with Molten Camembert is a delightful and shareable centerpiece for any gathering, featuring airy focaccia around a gooey Camembert cheese.
Servings: 8 servings
Calories: 320kcal
Ingredients
Dough Ingredients
- 500 g all-purpose flour Soft and airy, this flour will create a tender base.
- 2 tsp instant yeast Creates a perfect rise.
- 2 tsp sugar Activates the yeast.
- 1.5 tsp salt Enhances flavor.
- 325 ml warm water Encourages yeast to thrive.
- 50 ml olive oil Adds richness and moisture.
Filling Ingredients
- 1 whole Camembert wheel Melts beautifully.
- 1 clove garlic, thinly sliced Infuses cheese with flavor.
- few rosemary sprigs Adds herby goodness.
- to taste honey or chili flakes For a sweet or spicy twist.
- to taste flaky sea salt Enhances flavors.
- to taste fresh rosemary or thyme Adds layers of flavor.
Instructions
Preparation
- In a large bowl, combine the flour, instant yeast, sugar, and salt.
- Slowly pour in the warm water and olive oil, stirring until a shaggy dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Cover the dough with a damp cloth and let it rise in a warm place until doubled in size (about 1 hour).
Shaping & Rising
- Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
- Divide the risen dough into 16-20 equal pieces and roll them into small balls.
- Place the Camembert (in its wooden box) in the center and arrange the dough balls around it.
- Cover the wreath with a cloth and let it rest for 20-30 minutes.
Baking
- Score the top of the Camembert and press in garlic slices and rosemary.
- Brush dough balls with olive oil and sprinkle with flaky sea salt.
- Bake for 25-30 minutes until golden brown and the Camembert is bubbling.
Serving
- Serve the focaccia wreath on a wooden board and enjoy sharing it with family and friends.
Notes
Allowing the dough to rise adequately is crucial for desired texture. For healthier alternatives, consider whole wheat flour or adding vegetables.