Tangy New Orleans Remoulade
A creamy, zesty condiment from New Orleans, perfect for seafood, fries, and more.
Servings: 8 tablespoons
Calories: 150kcal
Ingredients
Main Ingredients
- 1 cup mayonnaise A creamy base that provides the sauce's luxurious texture.
- 2 tablespoons Creole mustard Adds a delightful tang and depth of flavor.
- 1 tablespoon ketchup Offers a hint of sweetness to balance the spices.
- 1 tablespoon prepared horseradish Gives a subtle kick and sharpness.
- 1 teaspoon hot sauce For those who love a bit of heat.
- 1 tablespoon lemon juice Brightens up the sauce and adds a fresh note.
Flavor Enhancers
- 2 tablespoons fresh parsley, chopped Provides color and a fresh, herbal touch.
- 1 tablespoon capers, minced Adds a briny, tangy burst of flavor.
- 1 tablespoon dill pickles, diced For a crunchy, zesty element.
- 2 cloves garlic, minced Brings an aromatic depth and warmth.
- 1/2 teaspoon paprika Adds both flavor and a hint of smokiness.
- 1/2 teaspoon cayenne pepper To kick up the heat.
- 1/2 teaspoon salt Essential for balancing all those flavors.
- 1/2 teaspoon black pepper A classic seasoning to finish it off.
Instructions
Preparation
- In a medium mixing bowl, combine the mayonnaise, Creole mustard, ketchup, horseradish, hot sauce, and lemon juice. Stir until smooth.
- Mix in parsley, capers, pickles, and garlic, stirring thoroughly.
- Add paprika, cayenne, salt, and black pepper; mix well.
- Cover and refrigerate for at least 1 hour.
- Serve as a dip, dressing, or condiment with seafood, po'boys, or fries.
Notes
For best results, chill your ingredients before mixing. You can also use homemade mayonnaise for richer flavor. Feel free to experiment with herbs or spices to tailor it to your taste.