Taco Stuffed Shells
A delightful dish that combines classic taco flavors with cheesy pasta, perfect for family dinners or casual gatherings.
Servings: 6 servings
Calories: 240kcal
Ingredients
For the filling
- 1/2 lb ground beef Juicy and flavorful, adds heartiness.
- 1/2 cup taco sauce Infuses filling with robust Mexican flavors.
- 1/2 tsp salt Enhances flavors.
- 1/4 tsp black pepper Adds a hint of spice.
For the shells and toppings
- 12 pieces jumbo pasta shells Perfect for stuffing.
- 1 cup shredded cheddar cheese Creamy and melty topping.
- 1/4 cup sour cream Ideal garnish.
- 2 tbsp chopped fresh cilantro For garnish and freshness.
Instructions
Preparation
- Boil the Shells: Bring a large pot of water to a rolling boil. Add the jumbo pasta shells and cook until al dente (about 9-11 minutes). Drain and set aside.
- Prepare the Beef Filling: In a skillet, brown the ground beef over medium heat. Season with salt and black pepper. Stir in taco sauce and simmer for 2 minutes.
Assembly
- Stuff the Shells: Fill each shell with the beef mixture and place them in a baking dish with the open side up. Sprinkle with cheddar cheese.
- Bake to Perfection: Preheat oven to 350°F (180°C) and bake for 15-20 minutes until cheese is bubbly and golden.
Serving
- Garnish and Serve: Remove from oven, add a dollop of sour cream on each shell, sprinkle with fresh cilantro, and serve warm.
Notes
Feel free to experiment with seasonings. Add vegetables like bell peppers for a healthier twist. This dish can be fully assembled and refrigerated a day ahead.