Swicy Gochujang Maple Feta Bomb
A delicious fusion of creamy feta cheese coated in a crispy shell, sweetened with maple syrup and enlivened by spicy gochujang.
Servings: 4 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 1 block feta cheese (150–200 g) Choose a firm block for best texture and flavor.
- 1 tsp cornstarch Used to create a crispy exterior when seared.
- to taste gochujang Red chili paste adds spicy depth.
- to taste maple syrup Natural sweetness enhances the dish.
- as needed amount oil Neutral cooking oil for pan-searing.
Instructions
Preparation
- Dust the feta cheese with cornstarch, ensuring it’s evenly coated.
- Heat oil in a pan over medium heat until shimmering.
Cooking
- Add the cornstarch-dusted feta and pan-sear until golden brown and crispy on the edges, about 3-5 minutes.
- Mix gochujang and maple syrup in a bowl to create the glaze.
- Once the feta is ready, drizzle the sweet and spicy glaze over it.
- Serve immediately, garnishing as desired with sesame seeds or fresh herbs.
Notes
Use fresh feta for the best flavor. Adjust levels of gochujang and maple syrup based on personal preference.