Swicy Gochujang & Honey Glazed Carrots on Savory Yogurt
A vibrant dish featuring roasted carrots glazed with spicy-sweet gochujang and honey, served over a creamy yogurt base.
Servings: 4 servings
Calories: 150kcal
Ingredients
For the Glaze
- 2 tbsp gochujang Korean fermented chili paste, fiery and flavorful.
- 1.5 tbsp honey Sweet golden nectar providing caramel-like richness.
- 1 tbsp soy sauce Enhances savory notes.
For the Carrots
- 4 medium carrots Bright, firm carrots for roasting.
- 1 cup yogurt Creamy, cool contrast to the glaze.
- Optional toppings: green onions or sesame seeds Adds additional flavor and texture.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine gochujang, honey, and soy sauce to make the glaze.
- Slice the carrots into desired shapes and toss in the glaze.
Cooking
- Spread glazed carrots on a baking sheet in a single layer.
- Roast for about 20-25 minutes until tender and caramelized.
- While the carrots roast, prepare the serving plate with a swirl of yogurt.
- Once roasted, transfer carrots onto the yogurt base.
- Garnish with optional toppings and serve immediately.
Notes
Select uniformly sized carrots for even roasting. Customize the glaze based on your spice tolerance.