Sweet Potato Churros with Salted Caramel Goat Cheese Dip
These churros offer a unique twist on the classic treat, featuring a warm, crispy exterior and a subtle sweet potato flavor, paired with a creamy salted caramel goat cheese dip.
Servings: 10 pieces
Calories: 175kcal
Ingredients
For the Churros
- 250 ml water A key component for creating a smooth dough.
- 75 g unsalted butter Adds richness and flavor.
- 2 tbsp brown sugar Provides a hint of caramel sweetness.
- 1/2 tsp salt Balances the flavors perfectly.
- 120 g mashed roasted sweet potato The star ingredient.
- 140 g all-purpose flour Helps bind the dough.
- 2 pcs eggs Enhances richness.
- 1/2 tsp ground cinnamon Infuses a warm note.
- neutral oil for frying neutral oil (e.g., sunflower or canola) Ensures a crispy exterior.
- 100 g granulated sugar For the cinnamon sugar coating.
- 1 1/2 tsp ground cinnamon Elevates churros with extra flavor.
For the Dip
- 100 g soft goat cheese Provides a creamy base.
- 3 tbsp salted caramel sauce Adds delightful sweetness.
- 2 tbsp heavy cream or milk Loosens the dip.
- pinch sea salt or flake salt Enhances flavor.
Instructions
Creating the Dough
- Combine water, unsalted butter, brown sugar, and salt in a medium saucepan and bring to a gentle simmer.
- Once simmering, stir in the mashed sweet potato until well mixed.
- Add the all-purpose flour and stir vigorously until the dough forms a smooth ball.
Incorporate Eggs and Cinnamon
- Transfer the dough to a mixing bowl and let it cool slightly.
- Beat in the eggs one at a time until the dough is silky and glossy.
- Stir in the ground cinnamon.
Preparing for Frying
- Spoon dough into a piping bag fitted with a star tip.
- Pipe logs of dough on a parchment-lined tray and chill for 15 minutes.
Frying the Churros
- Heat the oil to 180°C (350°F).
- Fry churros in batches for about 3–4 minutes until puffed and golden.
- Drain on paper towels to absorb excess oil.
Coating in Cinnamon Sugar
- While warm, roll churros in cinnamon sugar until thoroughly coated.
Preparing the Dip
- Whisk together the goat cheese and salted caramel until smooth.
- Add heavy cream or milk for desired consistency.
Serving
- Serve churros warm with dip and sprinkle with flaky salt on top.
Notes
Make ahead, fry in batches for best results, and serve warm for optimum enjoyment.