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Sweet Heat Carrots with Gochujang Glaze garnished and ready to serve.
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Sweet Heat Carrots with Gochujang Glaze

A vibrant dish featuring tender roasted carrots coated in a rich, spicy gochujang glaze and served with a cooling yogurt base.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish, Vegetarian
Cuisine: Asian, Korean
Keyword: Gochujang, Roasted Carrots, Sweet Heat, Vegetable Side, Yogurt Sauce
Servings: 4 servings
Calories: 200kcal

Ingredients

Main Ingredients

  • 1 lb young carrots, freshly peeled with their tops trimmed Offers a tender, earthy flavor.
  • 1 tbsp olive oil Rich and fruity for that perfect sheen.
  • Salt and black pepper, to taste Adding layers of warmth.

Gochujang Glaze

  • 2 tbsp gochujang Fiery Korean chili paste that contributes deep umami essence.
  • 1.5 tbsp honey Lends a natural sweetness that complements the spice.
  • 1 tbsp soy sauce For a salty kick with rich undertones.
  • 1 tbsp rice vinegar Provides tang for balance.
  • 1 tsp sesame oil Aromatic and nutty, enhancing overall flavor.
  • 1 clove garlic, grated Infuses a punch of sharpness.

Serving Mix

  • 1 cup full-fat Greek yogurt Creamy and cooling to offset the heat.
  • 1 tsp lemon zest Brings brightness to the dish.
  • 1/2 tsp garlic powder For added depth.
  • 1 tbsp toasted sesame seeds Providing a crunchy finish.

Garnish

  • Fresh cilantro leaves For a burst of freshness.
  • Optional: thinly sliced scallions or chili For extra garnish, enhancing visual appeal and palate excitement.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Toss the carrots with olive oil, salt, and pepper. Spread the carrots out on the sheet in a single layer.

Cooking

  • Roast the carrots for about 25–30 minutes, flipping them once halfway through.
  • In a saucepan, whisk together the gochujang, honey, soy sauce, rice vinegar, sesame oil, and grated garlic. Heat over medium for about 2–3 minutes.
  • In a small bowl, mix Greek yogurt with lemon zest, garlic powder, and a pinch of salt. Spread this on your serving platter.
  • Once roasted, toss the carrots gently in the warm glaze until they’re fully coated.
  • Layer the glazed carrots over the yogurt base.
  • Sprinkle with toasted sesame seeds, fresh cilantro, and optional scallions or chili.

Serving

  • Serve immediately, warm or at room temperature.

Notes

Ensure your oven is fully preheated for perfect caramelization. Keep an eye on the glaze as it can thicken quickly.