Sweet Cinnamon Dessert Tacos
Delightful dessert tacos filled with mascarpone cream and balsamic-infused strawberries, offering a delightful fusion of flavors.
Servings: 6 servings
Calories: 250kcal
Ingredients
For the Taco Shells
- 6 small small flour tortillas Provide a perfect base for dessert tacos.
- 3 tbsp unsalted butter, melted Adds richness and ensures golden, crispy texture.
- 3 tbsp granulated sugar Sweetness that balances wonderfully with the cinnamon.
- 1 ½ tsp cinnamon Fills the dish with warmth and nostalgia.
For the Filling
- 250 g mascarpone cheese Creamy and luxurious for a rich texture.
- 120 ml heavy cream (cold) Adds a fluffy lightness to filling.
- 2 tbsp powdered sugar Extra touch of sweetness.
- 1 tsp vanilla extract Enhances overall flavor.
For the Strawberries
- 250 g fresh strawberries, hulled and sliced Adds freshness and brightness.
- 1 tbsp balsamic vinegar Elevates the taste of strawberries.
- 1 tbsp honey or maple syrup Natural sweetness that complements strawberries.
- pinch salt Balances sweetness and enhances flavors.
Optional Garnishes
- fresh mint leaves Adds a refreshing touch.
- extra cinnamon sugar For additional sweetness.
- grated dark or white chocolate curls Makes the dessert visually stunning.
Instructions
Preparation
- Preheat your oven to 190°C (375°F).
- Brush both sides of the tortillas with melted butter.
- In a small bowl, mix together the granulated sugar and cinnamon, then sprinkle this mixture over the tortillas.
- Drape each tortilla over two bars of your oven rack to form a taco shape and bake for 7-10 minutes until crisp and golden.
- Let the shells cool completely.
- In a bowl, toss the sliced strawberries with balsamic vinegar, honey, and a pinch of salt, and allow to macerate for 15 minutes.
- In another bowl, whip together the mascarpone, heavy cream, powdered sugar, and vanilla until thick and fluffy.
Assembly
- Fill each taco shell with a generous dollop of the creamy mascarpone mixture.
- Spoon the balsamic strawberries on top, letting the syrup drip over the edges.
- Garnish with fresh mint leaves, cinnamon sugar, or chocolate curls if desired.
Notes
You can make the mascarpone cream and marinated strawberries a few hours in advance. Feel free to experiment with corn tortillas for a different flavor.