Strawberry Piña Colada with Malibu Whipped Topping
A delightful and refreshing cocktail that blends strawberries, coconut, and pineapple, topped with Malibu whipped cream.
Servings: 2 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 cup frozen strawberries Sweet and tangy, enhances the piña colada’s fruitiness.
- 1/4 cup white rum For a classic touch.
- 1/2 cup pineapple juice Essential for tropical flair.
- 1/2 cup coconut cream Rich and creamy for texture.
- 1/2 cup crushed ice To keep the drink icy and refreshing.
For the Whipped Topping
- 1/2 cup heavy cream Adds lightness, perfect for whipping.
- 2 tbsp powdered sugar To balance the flavors.
- 2 tbsp Malibu coconut rum Infuses coconut flavor into the whipped cream.
For Garnish
- to taste toasted coconut flakes Optional, for added crunch.
- 2 pineapple wedges For a tropical touch.
- 2 fresh strawberries For garnish.
Instructions
Making the Cocktail
- In a powerful blender, combine the frozen strawberries, white rum, pineapple juice, coconut cream, and crushed ice. Blend until smooth and creamy.
- While blending, chill your hurricane or tulip glasses in the freezer for about 5 minutes.
Preparing the Whipped Topping
- In a medium bowl, whip the heavy cream with the powdered sugar until soft peaks form. Gently fold in the Malibu coconut rum.
Assembling the Drink
- Pour the strawberry piña colada mixture into the chilled glasses and top with the Malibu whipped cream.
- Garnish with a pineapple wedge, fresh strawberry, and toasted coconut flakes, if using. Serve immediately.
Notes
For enhanced flavor, consider using fresh strawberries and add extra ice. This can be made non-alcoholic by omitting the rum. Prepare the mixture in advance and whip cream just before serving for freshness.