Strawberry Oreo Cheesecake Cup
A delightful dessert combining rich cream cheese, crunchy Oreo cookies, and fresh strawberries, served in cute cups—perfect for any gathering.
Servings: 6 cups
Calories: 250kcal
Ingredients
For the crust
- 1 cup finely crushed Oreo cookies Provides chocolaty crunch.
- 4 tablespoons melted butter Binds the crust together.
For the filling
- 8 ounces smooth, softened cream cheese For a velvety filling.
- 1/2 cup powdered sugar Adds sweetness.
- 1 teaspoon pure vanilla extract Imparts flavor.
- 1 cup light and fluffy whipped cream Gives airy texture.
- 1 cup juicy, fresh strawberries, chopped For vibrant flavor.
For garnish
- Extra Oreo cookies, crushed For garnish and texture.
Instructions
Preparation
- In a small mixing bowl, combine the finely crushed Oreo cookies and melted butter. Stir until the cookie crumbs are fully coated.
- Spoon about 2 tablespoons of the cookie mixture into each serving cup and firmly press down to form a solid crust.
- In a separate bowl, beat the softened cream cheese until smooth, then gradually add in powdered sugar and vanilla extract, blending until silky.
- Gently fold in the whipped cream into the cheesecake filling to keep it airy.
- Distribute the cheesecake filling evenly across the cups over the Oreo crust.
- Sprinkle chopped strawberries on top of the cheesecake filling.
- Refrigerate the prepared cups for at least 1 hour.
- Before serving, sprinkle crushed Oreo cookies on top for garnish.
Notes
Chill cream cheese for easier mixing. Use clear dessert cups for presentation.