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Strawberry Mascarpone Napoleon dessert with layers of strawberries and cream
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Strawberry Mascarpone Napoleon

An exquisite dessert featuring layers of flaky puff pastry, rich mascarpone cream, and fresh strawberries, making it a show-stopping treat for any occasion.
Prep Time30 minutes
Cook Time17 minutes
Total Time47 minutes
Course: Dessert
Cuisine: French, Italian
Keyword: Easy Dessert, Gourmet, Layered Pastry, Mascarpone Dessert, Strawberry Napoleon
Servings: 9 pieces
Calories: 350kcal

Ingredients

For the Pastry

  • 1 sheet puff pastry (store-bought or homemade) Flaky and buttery base.
  • 1 tbsp granulated sugar (for sprinkling) Enhances crust flavor.
  • 1 large egg, beaten (for egg wash) Gives golden sheen.

For the Cream Filling

  • 1 cup mascarpone cheese Creamy and rich filling.
  • 1 cup heavy cream Light and fluffy texture.
  • 1/3 cup powdered sugar Adds sweetness.
  • 1 tsp pure vanilla extract Complementary flavor.
  • 1 tsp zest of 1 lemon Brightens the dessert.

For the Fruit

  • 1 1/2 cups fresh strawberries, hulled and sliced Adds flavor and color.
  • 1 tbsp sugar (optional, for macerating) Enhances sweetness.
  • Powdered sugar (for dusting) For a beautiful finish.
  • Extra strawberry slices or mint leaves (optional) For garnish.

Instructions

Preparation

  • Preheat your oven to 400°F (200°C).
  • Cut the puff pastry sheet into 9 equal rectangles and arrange on a lined baking sheet.
  • Brush each rectangle with beaten egg wash and sprinkle with granulated sugar.
  • Layer another sheet of parchment and place a second baking tray on top to prevent puffing.
  • Bake for 15–17 minutes or until golden brown and crispy. Allow to cool completely.

Make the Mascarpone Cream

  • In a large mixing bowl, beat the mascarpone cheese until smooth and creamy.
  • Add heavy cream, powdered sugar, vanilla extract, and lemon zest, then whip until thick and fluffy.

Prepare the Strawberries

  • Toss sliced strawberries with 1 tablespoon of sugar and let sit for 10–15 minutes.

Assembly

  • On a serving plate, place one pastry rectangle, then pipe or spoon a layer of mascarpone cream.
  • Add a layer of macerated strawberries, repeat with another layer of pastry, cream, and strawberries.
  • Top with a final rectangle of puff pastry.

Finish and Serve

  • Dust the top layer with powdered sugar and add a slice of strawberry or mint for garnish.
  • Serve immediately or chill for up to 2 hours.

Notes

For maximum flakiness, keep the dough cold. You can prepare the mascarpone cream a day ahead. Store components separately for optimal freshness.