Strawberry Glaze Cake
A delightful dessert combining the sweet flavor of strawberries with a moist cake and a luscious glaze, perfect for any gathering.
Servings: 12 slices
Calories: 275kcal
Ingredients
For the Cake
- 1 box strawberry cake mix Provides the rich flavor of strawberry.
- 1 3 oz package strawberry gelatin Enhances berry flavor and adds moisture.
- 4 large eggs Helps bind the ingredients together.
- 1/2 cup vegetable oil Adds moisture and richness.
- 1/4 cup milk Contributes to the cake’s moistness.
- 1 cup mashed fresh strawberries Provides natural sweetness and texture.
For the Glaze
- 2 cups powdered sugar Essential for creating the smooth glaze.
- 3 tbsp strawberry puree Deepens flavor of the glaze.
- 1 tbsp lemon juice Brightens the glaze and balances sweetness.
- Optional pink gel food coloring For an extra pop of color.
Instructions
Preparation
- Preheat your oven to 175°C (350°F) and grease and flour a 9x13 inch pan.
- In a large bowl, combine the strawberry cake mix, strawberry gelatin, eggs, vegetable oil, milk, and mashed strawberries. Mix until smooth.
- Pour the batter into the prepared pan.
Baking
- Bake in the preheated oven for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely in the pan.
Glazing
- In a bowl, whisk together powdered sugar, strawberry puree, and lemon juice until smooth.
- If desired, add a couple of drops of pink gel food coloring.
- Once the cake is cooled, pour the glaze evenly over the top.
- Let it set slightly before garnishing with halved strawberries.
Serving
- Cut into squares and serve chilled or at room temperature.
Notes
For an elevated presentation, add fresh mint leaves as a garnish. Consider folding in mini chocolate chips for an indulgent twist.