Strawberry Eclair Cake
A delightful no-bake dessert that layers creamy goodness with fresh strawberries and crunchy graham crackers, perfect for warm weather or any occasion.
Servings: 12 servings
Calories: 275kcal
Ingredients
For the cake
- 2 sleeves graham crackers Creates the cake structure while providing crunch.
- 2 cups fresh strawberries, sliced Adds a burst of flavor and freshness.
- 1 box (3.4 oz) instant vanilla pudding mix Thickens the filling and adds vanilla flavor.
- 1.5 cups cold milk Needed to prepare the pudding.
- 1 package (8 oz) cream cheese, softened Adds richness and creaminess to the filling.
- 1 tub (8 oz) whipped topping (Cool Whip) Creates a fluffy texture in the filling.
- 0.5 cups heavy cream Enhances the richness of the topping.
- 0.5 cups white chocolate chips Adds sweetness and depth to the frosting.
- 0.5 tsp strawberry extract For concentrated strawberry flavor.
- 1 drop pink gel food coloring (optional) Enhances the visual appeal of the frosting.
Instructions
Preparation
- In a large bowl, beat the cream cheese until smooth. Add the instant pudding mix and cold milk, mixing until thickened.
- Gently fold in the whipped topping.
Layering
- In a 9x13 inch dish, layer a single layer of graham crackers at the bottom.
- Spread half of the cream filling over the crackers, followed by a scattering of sliced strawberries.
- Add another layer of graham crackers, then spread the remaining filling over this layer, topped with more strawberries.
- Finish with a final layer of graham crackers.
Frosting
- Warm the heavy cream in a small saucepan over low heat until simmering.
- Pour over white chocolate chips in a bowl. Let sit for two minutes, then stir until smooth.
- Mix in strawberry extract and pink food coloring.
Chill
- Spread frosting over the top layer of graham crackers and refrigerate for at least six hours, preferably overnight.
Serve
- Cut into squares and enjoy chilled, topping each piece with extra strawberries if desired.
Notes
For best results, use fresh strawberries and consider chilling overnight to enhance flavors. Add crushed graham crackers or nuts on top for extra texture.