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Delicious Strawberry Chocolate Cheesecake with chocolate ganache and fresh strawberries
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Strawberry Chocolate Ganache Cheesecake

A heavenly dessert combining rich chocolate ganache with a creamy cheesecake and fresh strawberries, perfect for any special occasion.
Prep Time30 minutes
Cook Time1 hour
Total Time4 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake, Chocolate, Ganache, strawberry
Servings: 12 slices
Calories: 350kcal

Ingredients

For the crust

  • 2 cups graham cracker crumbs Provides a crispy base.
  • 1/4 cup sugar Sweetness for the crust.
  • 1/2 cup butter, melted Adds richness.

For the cheesecake filling

  • 4 packages (8 oz each) cream cheese, softened Creates a creamy texture.
  • 1 cup sugar Balances the tangy cream cheese.
  • 4 large eggs Provides structure.
  • 1 teaspoon vanilla extract Adds flavor.
  • 1 cup strawberry puree Brightens the flavor.

For the ganache

  • 1 cup heavy cream Creates a silky texture.
  • 1 cup dark chocolate chips For a rich chocolate layer.

For the topping

  • 2 cups fresh strawberries, sliced Adds freshness.
  • 1/4 cup sugar Enhances sweetness.
  • 1 tablespoon lemon juice Adds acidity.

Instructions

Preparation

  • Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
  • In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of the prepared pan.
  • In a large bowl, beat the softened cream cheese and 1 cup of sugar until smooth. Add the eggs one at a time, incorporating fully before adding the next. Stir in vanilla extract and strawberry puree.

Baking

  • Pour the cheesecake mixture over the crust and bake for 55-60 minutes until set. Cool on a wire rack for 10 minutes.
  • Run a knife around the edges and cool completely before removing the sides of the pan.

Ganache and Assembly

  • In a small saucepan, heat heavy cream until simmering. Pour over dark chocolate chips and stir until smooth.
  • Pour cooled ganache over the cheesecake and spread evenly.
  • In a separate bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for 10 minutes.
  • Arrange macerated strawberries over the ganache layer. Refrigerate for at least 4 hours or overnight before serving.

Notes

For extra flavor, add a pinch of salt to the ganache. Use store-bought strawberry puree to save time.