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Homemade strawberry cheesecake sweet rolls topped with fresh strawberries and cream cheese frosting.
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Strawberry Cheesecake Sweet Rolls

Strawberry Cheesecake Sweet Rolls are a delightful twist on classic cinnamon rolls, featuring fluffy dough filled with sweet strawberry preserves and topped with rich cream cheese frosting.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: Baked Goods, Brunch Recipes, Desserts, Strawberry Cheesecake, Sweet Rolls
Servings: 12 servings
Calories: 250kcal

Ingredients

For the Dough

  • 1 cup warm milk (110°F) Activates the yeast for fluffiness.
  • 2 1/4 tsp instant yeast Essential for leavening.
  • 1/4 cup granulated sugar Sweetens the dough.
  • 1 large egg Binds ingredients.
  • 6 tbsp unsalted butter, softened Adds creamy texture.
  • 3 1/2 cups all-purpose flour Base for the rolls.
  • 1/2 tsp salt Balances sweetness.
  • 1 1/2 cups strawberry preserves Fruity filling.
  • 4 oz cream cheese, softened Filling for richness.

For the Frosting

  • 6 oz cream cheese, softened Essential for creamy goodness.
  • 3 tbsp unsalted butter, softened Adds richness.
  • 1 1/2 cups powdered sugar Sweetening agent.
  • 1 tsp vanilla extract For aromatic warmth.

For Garnish

  • 1/2 cup strawberry glaze Adds sheen to rolls.
  • crushed graham crackers (optional) For texture and crunch.

Instructions

Preparation

  • In a large mixing bowl, combine the warm milk, yeast, and sugar. Allow the mixture to sit for about 5 minutes until foamy.
  • Add the egg, softened butter, flour, and salt to the yeast mixture. Mix until a soft dough forms.
  • Knead the dough for 8–10 minutes until it is smooth and elastic.
  • Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  • Once risen, roll the dough out on a floured surface into a rectangle approximately 12x18 inches.
  • Spread softened cream cheese over the rolled-out dough, then layer the strawberry preserves on top.
  • Carefully roll the dough into a log shape, sealing the edges, and slice into 12 rolls.
  • Place the rolls in a greased 9x13-inch baking dish, cover them, and let them rise for 30 more minutes.

Baking

  • Preheat your oven to 350°F. Bake the rolls for 25–30 minutes, or until golden brown.
  • While the rolls are baking, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
  • Spread the frosting over the warm rolls. Drizzle with strawberry glaze and sprinkle with crushed graham crackers if desired. Serve warm.

Notes

For best results, ensure the milk is warm but not hot to activate yeast. Knead thoroughly and allow ample time for rising. Experiment with different fruit preserves if desired.