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Strawberry and Banana Fairy Tale Cake topped with fresh fruit and cream
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Strawberry and Banana Fairy Tale Cake

A delightful cake combining succulent strawberries and ripe bananas, perfect for celebrations or gatherings.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour 30 minutes
Course: Cake, Dessert
Cuisine: American, European
Keyword: Banana Cake, Celebration Cake, Fairy Tale Cake, Strawberry Cake, Summer Dessert
Servings: 12 slices
Calories: 350kcal

Ingredients

Cake Layers

  • 1.5 cups all-purpose flour Provides the foundation for a light, fluffy cake.
  • 1 cup granulated sugar Brings balance and sweetness to your cake.
  • 0.5 cups unsalted butter, softened Adds moisture and a buttery flavor.
  • 2 large eggs Enhances the cake's structure.
  • 1 cup milk Adds moisture for a tender crumb.
  • 1.5 teaspoons baking powder Makes the cake rise beautifully.
  • 0.5 teaspoon vanilla extract Brings warmth and depth to the flavor.
  • 0.5 cups mashed bananas Adds moisture and a delightful banana flavor.

Strawberry Filling

  • 1 cup fresh strawberries, chopped Creates a refreshing filling.
  • 0.25 cups granulated sugar Helps sweeten the strawberry filling.
  • 1 tablespoon lemon juice Balances sweetness and enhances berry flavor.
  • 1 tablespoon cornstarch Thickens the filling for a jam-like consistency.

Banana Cream Filling

  • 1 cup heavy cream Makes the filling decadent and smooth.
  • 0.25 cups powdered sugar Adds sweetness to the cream.
  • 1 teaspoon vanilla extract Enhances flavors in the filling.

Frosting

  • 1 cup unsalted butter Base for your frosting offering creaminess.
  • 3 cups powdered sugar Transforms into a delightful frosting.
  • 2 tablespoons milk Adds the perfect consistency to the frosting.
  • 1 teaspoon vanilla extract Enhances frosting flavor.
  • Pink and yellow food coloring For whimsical aesthetic.

Decoration

  • Fresh strawberries Makes your cake visually appealing.
  • Sliced bananas Reinforces the banana flavor.
  • Edible flowers or fairy tale-themed decorations (optional) Adds a festive touch.

Instructions

Prepare the Cake Layers

  • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  • Cream the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, followed by vanilla extract and mashed bananas.
  • In another bowl, whisk together flour, baking powder, and salt.
  • Gradually add dry ingredients to the wet mixture, alternating with milk, starting and ending with flour.
  • Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Strawberry Filling

  • Combine chopped strawberries, granulated sugar, lemon juice, and cornstarch in a medium saucepan.
  • Cook over medium heat, stirring until the mixture thickens to a jam-like consistency.
  • Cool completely before layering in the cake.

Prepare the Banana Cream Filling

  • Whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  • Gently fold in the mashed bananas.

Prepare the Frosting

  • Beat softened butter until creamy.
  • Gradually add powdered sugar, milk, and vanilla extract until smooth and fluffy.
  • Divide frosting into two bowls and tint one with pink and the other with yellow food coloring.

Assemble the Cake

  • Place one cake layer on a serving plate and spread strawberry filling over the top.
  • Add the second cake layer and spread banana cream filling evenly.
  • Frost with a thin layer of pink frosting for the crumb coat and refrigerate for 30 minutes.
  • After chilling, apply a thick final layer of frosting and create playful swirls.

Decorate

  • Garnish the cake with fresh strawberries and sliced bananas.
  • Optionally add edible flowers or decorations for a magical touch.

Notes

Make sure ingredients are at room temperature before mixing. Allow cakes to cool completely before frosting for best results.