Sticky-Spicy Feta Skillet
A creamy feta cheese dish enveloped in a rich honey chili glaze, perfect for sharing.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 200 g 1 block feta cheese (approx. 200g) A creamy, tangy delight.
- 1 tbsp 1 tbsp olive oil Brings warmth and richness.
- 2 tbsp 2 tbsp honey Balances spicy and tangy flavors.
- 1 tbsp 1 tbsp chili crisp or chili oil Delivers a kick of heat.
- 1 tsp 1 tsp apple cider vinegar or lemon juice Cuts through the richness.
- 1/2 tsp 1/2 tsp smoked paprika Enhances depth of flavor.
- pinch crushed red pepper flakes (optional) For extra heat.
- to taste Fresh thyme or oregano (optional) Aromatic herbs for garnish.
- as needed Crusty bread or flatbread to serve For scooping up the feta.
Instructions
Preparation
- Pat the feta dry with a paper towel to remove excess brine.
- In a cast iron or oven-safe skillet, heat olive oil over medium until shimmering.
- Add the feta block to the skillet and sear for 2–3 minutes per side until golden.
Glaze Preparation
- In a bowl, mix honey, chili crisp, vinegar, paprika, and optional red pepper flakes.
- Pour the glaze over and around the feta in the skillet.
- Simmer for 2-3 minutes until the glaze thickens and bubbles.
Serving
- Serve hot, garnished with fresh herbs, with crusty bread or flatbread on the side.
Notes
Ensure feta is well-drained for the best results. Customize the spice level to cater to different tastes.