Steak, Avocado, and Roasted Corn Bowl with Cilantro Cream Sauce
A vibrant and flavorful dish that combines juicy beef, creamy avocado, and sweet roasted corn topped with a rich cilantro cream sauce.
Servings: 4 servings
Calories: 600kcal
Ingredients
Base Ingredients
- 2 cups cooked rice (white, brown, or cauliflower) Fluffy and warm, serving as a perfect base for the bowl.
- 1 ripe avocado, sliced Creamy and rich, adding a luxurious texture.
- 1/2 cup pickled red onions (optional) Adding tangy brightness to the dish.
- 1 small jalapeño, sliced (optional) For an extra kick of heat.
- 2 ears corn, husked Sweet and crunchy, grilled to perfection.
- 1 lb flank or sirloin steak Tender and juicy, the star protein of the bowl.
- Fresh wedge(s) lime, for serving To brighten every bite.
Cilantro Cream Sauce Ingredients
- 1 clove garlic Infusing the cilantro cream with aromatic depth.
- 1/2 cup sour cream or Greek yogurt Creaminess that brings everything together.
- Juice of 1 lime Bright and zesty to lift the flavors.
- 1 cup fresh cilantro (stems included) For herbaceous freshness.
- 1-2 tbsp olive oil To enhance the flavors.
Optional Ingredients
- 1 small jalapeño For additional heat.
- a pinch cumin For additional flavor.
Instructions
Preparation
- Season the flank or sirloin steak generously with salt, pepper, and optional spices.
- Grill or sear the steak for about 4-5 minutes on each side, until desired doneness. Remove from heat and let it rest.
- While the steak rests, grill the husked corn for about 10 minutes until charred. Allow to cool before cutting kernels off the cob.
Make the Cilantro Cream Sauce
- In a blender, combine cilantro, sour cream, lime juice, garlic, olive oil, and salt. Blend until smooth.
Assemble the Bowl
- In a bowl, layer warm rice, sliced steak, avocado, roasted corn, pickled red onions, and sliced jalapeños.
- Drizzle with cilantro cream sauce and a squeeze of lime juice.
Serving
- Serve immediately while warm and enjoy the delightful mix of flavors.
Notes
For extra tender steak, consider marinating in lime juice and spices. Grill corn until slightly charred for sweetness. Adjust salt and lime to taste as you go.