Spicy Cottage Cheese ‘Queso’ Dip
A creamy, delicious alternative to traditional queso that combines cottage cheese with spices and roasted red pepper for a flavorful dip perfect for any occasion.
Servings: 4 servings
Calories: 120kcal
Ingredients
Main Ingredients
- 250 g cottage cheese The creamy, indulgent base for the dip.
- 1 piece roasted red pepper Can be jarred or homemade.
- 2 tbsp nutritional yeast Adds cheesy flavor and umami richness.
- 1 small clove garlic For aromatic flavor.
- 1 tsp smoked paprika Infuses a subtle smokiness.
- 1/2 tsp ground cumin Adds earthy flavor.
- 1/4 tsp chili powder or cayenne Adjust for desired spice level.
- 1 tbsp olive oil Enhances creaminess.
- to taste Salt Essential for flavor.
- 1 tbsp hot sauce Optional for additional heat.
For Garnish
- to taste diced jalapeños For heat.
- to taste chopped cilantro For freshness.
- to taste extra smoked paprika For added flavor.
- drizzle olive oil For finishing touch.
Instructions
Preparation
- Combine the cottage cheese, roasted red pepper, nutritional yeast, garlic, smoked paprika, ground cumin, chili powder, olive oil, and salt in a high-speed blender or food processor.
- Blend until smooth and creamy for about 1-2 minutes. Taste and adjust seasoning as desired.
- If serving warm, transfer the mixture to a saucepan and heat over low while stirring, or microwave in 30-second intervals until warmed through.
- Transfer the dip to a serving bowl and garnish with diced jalapeños, chopped cilantro, and a drizzle of olive oil.
Notes
High-quality ingredients make a difference in flavor. Serve with crispy tortilla chips, veggie sticks, or warm pita.